À l'amiral

Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:

fried oyster and mussels
crayfish tails or whole crayfish
mushroom caps
truffle slices.

The dish is colated with nantuna sauce. The term also describes a type of consommé.^[1]

References

↑ Larrouse- gastronomy encyclopedia

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