Öçpoçmaq

Öçpoçmaq
Alternative names Өчпочмак
Course Main course
Place of origin Russia
Region or state Volga Region
Main ingredients
Cookbook: Öçpoçmaq  Media: Öçpoçmaq

Öçpoçmaq (/ˌɛpɒ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1] is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.

See also

Notes and references

  1. also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
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