1,1-Diethoxyethane
Names | |
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IUPAC name
1,1-Diethoxyethane | |
Systematic IUPAC name
1,1-Diethoxyethane | |
Other names
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Identifiers | |
105-57-7 | |
ChemSpider | 13835836 |
EC Number | 203-310-6 |
Jmol interactive 3D | Image |
PubChem | 7765 |
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Properties | |
C6H14O2 | |
Molar mass | 118.18 g·mol−1 |
Appearance | Colorless liquid |
Density | 0.83 g/cm3[1] |
Melting point | −100 °C (−148 °F; 173 K)[1] |
Boiling point | 102 °C (216 °F; 375 K)[1] |
46 g/L[1] | |
Refractive index (nD) |
1.3834 (20 °C)[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky[3] and sherry.[4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal.
References
- 1 2 3 4 "Data sheet of acetaldehyde" (PDF). Merck. Retrieved 2014-06-02.
- ↑ Template:CRC Handbook
- ↑ Maarse, H. (1991). Volatile Compounds in Foods and Beverages. CRC Press. p. 553. ISBN 0-8247-8390-5.
- ↑ "June 2007". The Beer Brewer. Retrieved 8 December 2007.
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