Hexanal
| | |
| Names | |
|---|---|
| IUPAC name
Hexanal | |
| Other names
Hexanaldehyde Aldehyde C-6 Caproic aldehyde Capronaldehyde | |
| Identifiers | |
| 66-25-1 | |
| ChEMBL | ChEMBL280331 |
| ChemSpider | 5949 |
| Jmol interactive 3D | Image |
| PubChem | 6184 |
| UNII | 9DC2K31JJQ |
| |
| |
| Properties | |
| C6H12O | |
| Molar mass | 100.15888 |
| Appearance | Clear liquid |
| Density | 0.815 |
| Melting point | < −20 °C (−4 °F; 253 K) |
| Boiling point | 130 to 131 °C (266 to 268 °F; 403 to 404 K) |
| Related compounds | |
| Related aldehydes |
Pentanal |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| | |
| Infobox references | |
Hexanal, or hexanaldehyde, is an alkyl aldehyde used in the flavor industry to produce fruity flavors.[4] Its scent resembles freshly cut grass, like cis-3-hexenal.[5]
Synthesis of Hexanal was published in 1907 by P. Bagard.[6]
References
- ↑ "MSDS for hexanal, from Physical & Theoretical Chemistry Laboratory". Oxford University.
- ↑ Hexanal, SAFETY DATA SHEET, 2010-2015
- ↑ CAS: Hexanal
- ↑ Hexanal Product Data Sheet from Natural Advantage
- ↑ Hexenal / Chemistry World, Royal Society of Chemistry, 27 November 2013
- ↑ Molecule of the Week: Hexanal / American Chemical Society
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