3-Methyl-2-pentanol
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| Names | |
|---|---|
| IUPAC name
3-Methyl-2-pentanol | |
| Other names
3-Methylpentan-2-ol | |
| Identifiers | |
| 565-60-6 | |
| ChEBI | CHEBI:77520 |
| ChemSpider | 10787 |
| Jmol interactive 3D | Image |
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| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.8307 g/cm3 at 20 °C |
| Boiling point | 134.3 °C (273.7 °F; 407.4 K) |
| 19 g/L | |
| Solubility | soluble in ethanol, diethyl ether |
| Thermochemistry | |
| 275.9 J·mol−1·K−1 (liquid) | |
| Related compounds | |
| Related compounds |
Hexanol |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
3-Methyl-2-pentanol (IUPAC name) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 5–47, 8–106, ISBN 0-8493-0594-2
- ↑ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, p. 83, ISBN 978-3-540-41753-8, retrieved 2010-01-22
- ↑ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, p. 190, ISBN 978-1-56670-545-5, retrieved 2010-01-22
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