Agricultural produce market committee
An agricultural produce market committee (APMC) is a marketing board established by a state government in India.
Principles
APMC operate on two principles:
- Ensure that farmers are not exploited by intermediaries (and money lenders) who compel farmers to sell their produce at the farm gate for an extremely low price.
- All food produce should first be brought to a market yard and then sold through auction.
Features
Each state which operates APMC markets geographically divide the state and markets (mandis) are established at different places within the state. Farmers are required to sell their produce via auction at the mandi in their region. Traders require a license to operate within a mandi. Wholesale and retail traders (e.g. shopping mall owners) and food processing companies cannot buy produce directly from a farmer.
Examples within states
Karnataka
The state government of Karnataka has created APMCs in many towns to enable farmers to sell their produce at reasonable prices. Most APMCs have a market where traders and other marketing agents are provided stalls and shops to purchase agriculture produce from farmers. Farmers can sell their produce to agents or traders under the supervision of the APMC.
Farmers cannot sell produce outside the APMC mechanism. However, the government is now encouraging direct selling through 'Rautu Bazar' or to supermarkets directly. The present APMC system makes farmers vulnerable to traders' and marketing agents' price manipulations. The Government of India is considering improving the APMC Act to benefit all parties involved.
Maharashtra
The Maharashtra State Agricultural Marketing Board runs 295 APMCs in Maharashtra, under the APMC Act enacted by the Government of India.[1]
Tamil Nadu
In Tamil Nadu, the Tamil Nadu State Agricultural Marketing Board is the regulatory board for agricultural markets which is successfully running since 1977. 21 Market committees are established for every notified area and 277 Regulated Markets are functioning under these committees for better regulation of buying and selling of agricultural produce.[2]
Andhra Pradesh
The Andhra Pradesh (Agricultural Produce and Livestock) Markets act G.O (Government Order) was passed in year 1966 and rules were amended in year 1969.[3]
Issues
There are many problems faced by farmers due to the restrictions imposed by the APMC Act. Even after receiving the produce, some traders delay payment to farmers for weeks or months. If payment is made at the time of sale, then the trader may arbitrarily deduct some amount, on the excuse that he has not received payments from the other parties. To avoid tax, some traders do not give sale slips to farmers. As a result, it is difficult for the farmer to prove his income to get loans from banks. On average, the farmer is able to receive barely 25% to 33% of the final retail price. Middlemen receive double commission (both from seller and buyer), thus making consumers pay for this spread. Also middlemen do not pass the benefit to either side. During peak seasons, when they buy from farmers at low prices, they do not drastically reduce the prices to final consumers. Conversely, during lean seasons, when consumer prices are high, the farmers do not get higher returns on their produce.
See also
References
External links
- Maharashtra State Agriculture Marketing Board [MSAMB]: Homepage
- http://mrunal.org/2013/08/food-processing-nuisance-of-apmc-acts-commission-agents-marketing-of-agricultural-produce-issues-and-constrains-for-gs-mains.html