Acceglio (cheese)

Acceglio is Italian cow's milk cheese made in Piedmont in the Piemonte Region.[1]

It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer in Acceglio.

References

  1. ↑ http://www.italian-cheese.org/en/home/12-italian-cheese-acceglio.html
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