Acetoanaerobium
| Acetoanaerobium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | "Firmicutes" |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Genus: | Acetoanaerobium |
| Type species | |
| A. noterae | |
Acetoanaerobium is a genus in the phylum Firmicutes (Bacteria).[1] The genus contains single species,[2] namely A. noterae which is an anaerobic bacterium that produced acetate from H2 and CO2.[3]
Etymology
The name Acetoanaerobium derives from:
Latin noun acetum, vinegar; Greek prefix an (ἄν), not; Greek noun aer, aeros (ἀήρ, ἀέρος), air; Greek noun bios (βίος), life; New Latin neuter gender noun Acetoanaerobium, vinegar anaerobe.[2]
The specied epitet noterae is the New Latin genitive case noun noterae, of Notera; named for its source, the Notera oil exploration site in the Hula swamp area of Galilee, Israel.
Species
( Sleat et al. 1985, (Type species of the genus).;[3]
See also
References
- ↑ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- 1 2 Acetoanaerobium entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- 1 2 http://ijs.sgmjournals.org/cgi/reprint/35/1/10
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