Aglaia Kremezi

Aglaia Kremezi
Native name Αγλαΐα Κρεμέζη
Occupation Food writer, journalist
Genre Food writing
Website
www.aglaiakremezi.com

Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]

She lives on the island of Kea, Greece, where she runs a cooking school.[2]

Bibliography

Notes

  1. Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007
  2. "Aglaia Kremezi", Oldways Web site

External links

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