Agrobiology

Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with:

Animal Health and welfare
Plant Nutrition and Health
Organic Agriculture

There are several universities providing courses of agrobiology e.g. at Aarhus University.^[1] There also is a Journal of Agrobiology published in the Czech Republic.

References

↑ "Agrobiology". Study in Denmark. Danish Ministry of Science, Innovation and Higher Education. Retrieved 29 November 2013.

Definition of agrobiology at TheFreeDictionary.com.
Oswin W. Wilcoxon - Principles of Agrobiology. Palmer Publishing Co., New York 1930.

External links

"Journal of Agrobiology". University of South Bohemia in České Budějovice. ISSN 1804-2686.

Plant nutrition / Fertilizer

Imbalances	Boron deficiency Calcium deficiency Iron deficiency Magnesium deficiency Manganese deficiency Nitrogen deficiency Phosphorus deficiency Potassium deficiency Zinc deficiency Micronutrient deficiency Chlorosis Fertilizer burn

Assimilation	Nitrogen assimilation Phosphorus assimilation Sulfur assimilation Microbial assistance Photorespiration

Methods	Fertigation Fertilizer tree Green manure Hoagland solution Hydroponic dosers Living mulch Nutrient budgeting Nutrient management Organic fertilizer Plant tissue test

Miscellaneous	Soil fertility Mineral matter in plants Nutrient pollution Soil pH Agrobiology

Related concepts	Algal nutrient solutions

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