Allahabadi cake
| Type | fruit cake |
|---|---|
| Place of origin | Allahabad, India |
| Main ingredients | maida, eggs, sugar, marmalade, nuts |
 Cookbook: Allahabadi cake  Media: Allahabadi cake | |
Allahabadi cake (Hindustani: الہ آبادی کیک (Nastaleeq), इलाहाबादी केक (Devanagari)) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. [1][2] It is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients.[2] Allahabadi cake is prepared for consumption during Christmastide by the Christian population of Hindustan.[2]
See also
- Food portal
- India portal
References
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