Allithiamine

Allithiamine

Systematic (IUPAC) name
N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide
Identifiers
CAS Number	554-44-9
ATC code	None
PubChem	CID 3037212
ChemSpider	2301021
Chemical data
Formula	C15H22N4O2S2
Molar mass	354.49 g/mol
SMILES O=CN(/C(=C(\SSC\C=C)CCO)C)Cc1cnc(nc1N)C
InChI InChI=1S/C15H22N4O2S2/c1-4-7-22-23-14(5-6-20)11(2)19(10-21)9-13-8-17-12(3)18-15(13)16/h4,8,10,20H,1,5-7,9H2,2-3H3,(H2,16,17,18)/b14-11- Key:WNCAVNGLACHSRZ-KAMYIIQDSA-N
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Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B₁ which occurs naturally in garlic (Allium sativum).^[1] It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.^[1]

See also

• Vitamin B₁ analogue

References

1. Shmuel Yannai (24 October 2003). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. pp. 31–. ISBN 978-1-4200-6845-0.