Aluwa
| Course | Dessert |
|---|---|
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | Treacle, Sugar, Rice flour |
| Variations | Pani Aluwa, Seeni Aluwa, Meegamu Aluwa |
 Cookbook: Aluwa  Media: Aluwa | |
Aluwa (අළුවා)is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew nuts and cardamom and is served in a flat cookie-like form.[1][2] [3]
See also
References
- ↑ Duyff, R.L. (2003). Nutrition and Wellness: Teachers Wraparound Edition. Glencoe/McGraw-Hill School Publishing Company. ISBN 9780078463372. Retrieved 2014-12-25.
- ↑ A Recipe for Aluwa at Infolanka.com
- ↑ "Recipe: Aluwa". recipes.niwasa.com. Retrieved 2014-12-25.
This article is issued from Wikipedia - version of the Sunday, June 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.