Aphid

This article is about the insect. For other uses, see Aphid (disambiguation).
Aphids
Temporal range: Permian–present
Pea aphids, Acyrthosiphon pisum
Nymph aphids surrounding the mother aphid were produced parthenogenetically and viviparously; sexual reproduction can be induced by shorter amounts of daylight.
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Hemiptera
Suborder: Sternorrhyncha
Superfamily: Aphidoidea
Family: Aphididae

Aphids, also known as plant lice and in Britain and the Commonwealth as greenflies, blackflies, or whiteflies (not to be confused with "jumping plant lice" or true whiteflies), are small sap-sucking insects, and members of the superfamily Aphidoidea.[1] Many species are green but other commonly occurring species may be white and wooly or black. Aphids are among the most destructive insect pests on cultivated plants in temperate regions.[1] The damage they do to plants has made them enemies of farmers and gardeners the world over. From a zoological standpoint they are a highly successful group of organisms.[2] Their success is due in part to the asexual reproductive capabilities of some species.

About 4,400 species are known, all included in the family Aphididae.[3] Around 250 species are serious pests for agriculture and forestry as well as an annoyance for gardeners. They vary in length from 1 to 10 millimetres (0.04 to 0.39 in).

Natural enemies include predatory ladybirds, hoverfly larvae, parasitic wasps, aphid midge larvae, crab spiders, lacewings, and entomopathogenic fungi such as Lecanicillium lecanii and the Entomophthorales.

Distribution

Aphids are distributed worldwide, but are most common in temperate zones. In contrast to many taxa, aphid species diversity is much lower in the tropics than in the temperate zones. They can migrate great distances, mainly through passive dispersal by riding on winds. For example, the currant-lettuce aphid, Nasonovia ribisnigri, is believed to have spread from New Zealand to Tasmania in this way.[4] Aphids have also been spread by human transportation of infested plant materials.

Taxonomy

Aphids are in the superfamily Aphidoidea in the Sternorrhyncha division of the order Hemiptera. Late 20th-century reclassification within the Hemiptera reduced the old taxon "Homoptera" to two suborders: Sternorrhyncha (e.g., aphids, whiteflies, scales, psyllids, etc.) and Auchenorrhyncha (e.g., cicadas, leafhoppers, treehoppers, planthoppers, etc.) with the suborder Heteroptera containing a large group of insects known as the true bugs. Early 21st-century reclassifications substantially rearranged the families within Aphidoidea: some old families were reduced to subfamily rank (e.g., Eriosomatidae), and many old subfamilies were elevated to family rank. The most recent authoritative classifications place all extant taxa into a single large family Aphididae.[3] Despite their names, taxonomically, the woolly conifer aphids like the pine aphid, the spruce aphid, and the balsam woolly aphid are not true aphids, but adelgids, and lack the cornicles of true aphids.

Relation to phylloxera and adelgids

Aphids, adelgids, and phylloxerids are very closely related, and are all within the suborder Sternorrhyncha, the plant-sucking bugs. They are either placed in the insect superfamily Aphidoidea[5] or into the superfamily Phylloxeroidea which contains the family Adelgidae and the family Phylloxeridae.[6]

Like aphids, phylloxera feed on the roots, leaves, and shoots of grape plants, but unlike aphids, do not produce honeydew or cornicle secretions.[7] Phylloxera (Daktulosphaira vitifoliae) are insects which caused the great French wine blight that devastated European viticulture in the 19th century.

Similarly, adelgids also feed on plant phloem. Adelgids are sometimes described as aphids, but are more properly classified as aphid-like insects, because they have no cauda or cornicles.[1]

Anatomy

The life stages of the green apple aphid (Aphis pomi)
Soybean aphid lifecycle

Most aphids have soft bodies, which may be green, black, brown, pink, or almost colourless. Aphids have antennae with as many as six segments.[1] They feed themselves through sucking mouthparts called stylets, enclosed in a sheath called a rostrum, which is formed from modifications of the mandible and maxilla of the insect mouthparts.[8] They have long, thin legs and two-jointed, two-clawed tarsi.

Most aphids have a pair of cornicles (or "siphunculi"), abdominal tubes through which they exude droplets of a quick-hardening defensive fluid[8] containing triacylglycerols, called cornicle wax. Other defensive compounds can also be produced by some types of aphids.[1]

Aphids have a tail-like protrustion called a cauda above their rectal apertures. They have two compound eyes, and an ocular tubercle behind and above each eye, made up of three lenses (called triommatidia).[6][9]

When host plant quality becomes poor or conditions become crowded, some aphid species produce winged offspring, "alates", that can disperse to other food sources. The mouthparts or eyes are smaller or missing in some species and forms.[1]

Diet

Many aphid species are monophagous (that is, they feed on only one plant species). Others, like the green peach aphid Myzus persicae, feed on hundreds of plant species across many families.

Aphids passively feed on sap of phloem vessels in plants, as do many of their fellow members of Hemiptera such as scale insects and cicadas. Once a phloem vessel is punctured, the sap, which is under high pressure, is forced into the aphid's food canal. Occasionally, aphids also ingest xylem sap, which is a more dilute diet than phloem sap as the concentrations of sugars and amino acids are 1% of those in the phloem.[10][11] Xylem sap is under negative hydrostatic pressure and requires active sucking, suggesting an important role in aphid physiology.[12] As xylem sap ingestion has been observed following a dehydration period, aphids are thought to consume xylem sap to replenish their water balance; the consumption of the dilute sap of xylem permitting aphids to rehydrate.[13] However, recent data showed aphids consume more xylem sap than expected and they notably do so when they are not dehydrated and when their fecundity decreases.[14] This suggests aphids, and potentially, all the phloem-sap feeding species of the order Hemiptera, consume xylem sap for another reason than replenishing water balance.

Xylem sap consumption may be related to osmoregulation.[14] High osmotic pressure in the stomach, caused by high sucrose concentration, can lead to water transfer from the hemolymph to the stomach, thus resulting in hyperosmotic stress and eventually to the death of the insect. Aphids avoid this fate by osmoregulating through several processes. Sucrose concentration is directly reduced by assimilating sucrose toward metabolism and by synthesizing oligosaccharides from several sucrose molecules, thus reducing the solute concentration and consequently the osmotic pressure.[15][16] Oligasaccharides are then excreted through honeydew, explaining its high sugar concentrations, which can then be used by other animals such as ants. Furthermore, water is transferred from the hindgut, where osmotic pressure has already been reduced, to the stomach to dilute stomach content.[17] Eventually, aphids consume xylem sap to dilute the stomach osmotic pressure.[14] All these processes function synergetically, and enable aphids to feed on high-sucrose-concentration plant sap, as well as to adapt to varying sucrose concentrations.

Plant sap is an unbalanced diet for aphids, as it lacks essential amino acids, which aphids, like all animals, cannot synthesise, and possesses a high osmotic pressure due to its high sucrose concentration.[11][18] Essential amino acids are provided to aphids by bacterial endosymbionts, harboured in special cells, bacteriocytes.[19] These symbionts recycle glutamate, a metabolic waste of their host, into essential amino acids.[20][21]

As they feed, aphids often transmit plant viruses to the plants, such as to potatoes, cereals, sugarbeets, and citrus plants.[8] These viruses can sometimes kill the plants.

Symbioses

Ant mutualism

Ant tending aphids
Ant extracting honeydew from an aphid

Some species of ants farm aphids, protecting them on the plants they eat, eating the honeydew the aphids release from the terminations of their alimentary canals. This is a mutualistic relationship. These dairying ants milk the aphids by stroking them with their antennae.[Note 1][22]

Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Some species of dairying ants (such as the European yellow meadow ant, Lasius flavus)[23] manage large herds of aphids that feed on roots of plants in the ant colony. Queens leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. These farming ants protect the aphids by fighting off aphid predators.[22]

An interesting variation in ant–aphid relationships involves lycaenid butterflies and Myrmica ants. For example, Niphanda fusca butterflies lay eggs on plants where ants tend herds of aphids. The eggs hatch as caterpillars which feed on the aphids. The ants do not defend the aphids from the caterpillars (this is due to the caterpillar producing a pheromone the ants detect making them think the caterpillar is actually one of them), but carry the caterpillars to their nest. In the nest, the ants feed the caterpillars, who in return produce honeydew for the ants. When the caterpillars reach full size, they crawl to the colony entrance and form cocoons. After two weeks, butterflies emerge and take flight. At this point the ants will attack the butterfly but the butterfly has a sticky wool like substance on their wings that disable the ants jaws meaning it can take flight without being ripped apart by the ants. [24]:78–79

Some bees in coniferous forests also collect aphid honeydew to make forest honey.[8]

Bacterial endosymbiosis

Endosymbiosis with micro-organisms is common in insects, with more than 10% of insect species relying upon intracellular bacteria for their development and survival [25] Aphids harbour a vertically transmitted (from parent to its offspring) obligate symbiosis with Buchnera aphidicola (Buchner) (Proteobacteria:Enterobacteriaceae), referred to as the primary symbiont, which is located inside specialised cells, the bacteriocytes.[26] The original contamination occurred in a common ancestor 280 to 160 million years ago and has enabled aphids to exploit a new ecological niche, phloem-sap feeding on vascular plants. B. aphidicola provides its host with essential amino acids, which are present in low concentrations in plant sap. The stable intracellular conditions, as well as the bottleneck effect experienced during the transmission of a few bacteria from the mother to each nymph, increase the probability of transmission of mutations and gene deletions.[27][28] As a result, the size of the B. aphidicola genome is greatly reduced, compared to its putative ancestor.[29] Despite the apparent loss of transcription factors in the reduced genome, gene expression is highly regulated, as shown by the ten-fold variation in expression levels between different genes under normal conditions.[30] Buchnera aphidicola gene transcription, although not well understood, is thought to be regulated by a small number of global transcriptional regulators and/or through nutrient supplies from the aphid host.

Some aphid colonies also harbour other bacterial symbionts, referred to as secondary symbionts due to their facultative status. They are vertically transmitted, although some studies demonstrated the possibility of horizontal transmission (from one lineage to another and possibly from one species to another).[31][32] So far, the role of only some of the secondary symbionts has been described; Regiella insecticola plays a role in defining the host-plant range,[33][34] Hamiltonella defensa provides resistance to parasitoids,[35] and Serratia symbiotica prevents the deleterious effects of heat.[36]

Carotenoid synthesis

Some species of aphids have acquired the ability to synthesise red carotenoids by horizontal gene transfer from fungi.[37] This allows otherwise green aphids to be coloured red. Other than the two-spotted spider mites[38] aphids are the only known member of the animal kingdom with the ability to synthesise carotenoids.

Carotenoids may absorb solar energy and convert it to ATP, the first example of photoheterotrophy in animals. The carotene pigments in aphids form a layer close to the surface of the cuticle, where it is ideally placed to absorb sunlight. The excited carotenoids seem to reduce NAD to NADH which can then be oxidized in the mitochondria for energy. It is unclear why aphids should find it necessary to develop this source of energy when their diet provides them with an excess of sugars.[39]

Reproduction

Aphid giving birth to live young
Juvenile and adult aphids, aphid eggs, and moulting individual on Helleborus niger

Some aphid species have unusual and complex reproductive adaptations, while others have fairly simple reproduction. Adaptations include having both sexual and asexual reproduction, creation of eggs or live nymphs, and switches between woody and herbaceous types of host plants at different times of the year.[Note 2]

When a sophisticated reproductive strategy is used, only females are present in the population at the beginning of the seasonal cycle (although a few species of aphids have been found to have both male and female sexes). The overwintering eggs that hatch in the spring result in females, called fundatrices. Reproduction is typically parthenogenetic and viviparous. Eggs are parthenogenetically produced without meiosis[40][41] and the offspring are clonal to their mother. The embryos develop within the mothers' ovarioles, which then give live birth to first-instar female nymphs (viviparous). The offspring resemble their parents in every way except size, and are called virginoparae.

This process iterates throughout the summer, producing multiple generations that typically live 20 to 40 days. Thus, one female hatched in spring may produce thousands of descendants. For example, some species of cabbage aphids (like Brevicoryne brassicae) can produce up to 41 generations of females.

In autumn, aphids undergo sexual, oviparous reproduction. A change in photoperiod and temperature, or perhaps a lower food quantity or quality, causes females to parthenogenetically produce sexual females and males. The males are genetically identical to their mothers except they have one fewer sex chromosome.[40] These sexual aphids may lack wings or even mouthparts.[1] Sexual females and males mate, and females lay eggs that develop outside the mother. The eggs endure the winter and emerge as winged or wingless females the following spring. This is, for example, the lifecycle of the rose aphid (Macrosiphum rosae, or less commonly Aphis rosae), which may be considered typical of the family. However, in warm environments, such as in the tropics or in a greenhouse, aphids may go on reproducing asexually for many years.[8]

Some species produce winged females in the summer, sometimes in response to low food quality or quantity. The winged females migrate to start new colonies on a new plant, often of quite a different kind. For example, the apple aphid (Aphis pomi), after producing many generations of wingless females on its typical food plant, gives rise to winged forms which fly away and settle on grass or corn stalks.

Some aphids have telescoping generations, that is, the parthenogenetic, viviparous female has a daughter within her, who is already parthenogenetically producing her own daughter. Thus, a female's diet can affect the body size and birth rate of more than two generations (daughters and granddaughters).[42][43]

Aphid reproduction terminology:

Heteroecious – host alternating

Autoecious – single host

Within these two host lifecycles are other forms: holocyclic (sex involved, will lead to egg production which facilitates overwintering), anholocyclic' (no sex or egg involved, reproduce parthenogenetically), and androcyclic (reproduction at end of season by parthenogenesis to produce males to contribute to holocyclic phase).

The bird cherry-oat aphid is an example of a host-alternating species (as implied by the double name), that starts its lifecycle with a large, highly fecund fundatrix. Her offspring then proceed to grow and produce emigrants which develop on the bird cherry before flying to the oat species where they continue feeding. The subsequent apterous exules feed solely on the oats and eventually lead to growth of gynoparae which will return to the bird cherry, where they will produce males and oviparae, which in turn will reproduce, giving eggs for the next year.

In heteroecious species, the aphids spend winter on tree or bush primary hosts; in summer, they migrate to their secondary host on a herbaceous plant, then the gynoparae return to the tree in autumn. The pea aphid has a primary host of a perennial vetch and secondary of the annual pea. This is likely due to the decline of food quality in trees during the summer, as well as overcrowding amongst aphids which they sense when they bump into each other too often. The heteroecious lifecycle (which is mainly linked to consumption of angiosperms and represents 10% of all aphids) is believed to have evolved from the ancestral autoecious form (on conifers); this is believed to have reverted to the ancestral form in some species that were once heteroecious.

Four types of alate (winged) aphid morphs exist, known as polymorphisms:

Reasons aphids alternate hosts:

Aphis fabae
Metopolophium dirhodum
Myzus persicae
Rhopalosiphum padi
Aphid in Baltic amber

Evolution

Aphids probably appeared around 280 million years ago, in the early Permian period. They probably fed on plants like Cordaitales or Cycadophyta. The oldest known aphid fossil is of the species Triassoaphis cubitus from the Triassic.[44] The number of species was small, but increased considerably with the appearance of angiosperms 160 million years ago. Angiosperms allowed aphids to specialise. Organs like the cornicles did not appear until the Cretaceous period.

Threats

Aphids are soft-bodied, and have a wide variety of insect predators. Aphids also are often infected by bacteria, viruses, and fungi. They are affected by the weather, such as precipitation,[45] temperature[46] and wind.[47]

Insects that attack aphids include predatory Coccinellidae (lady bugs or ladybirds), hoverfly larvae (Diptera: Syrphidae), parasitic wasps, aphid midge larvae, "aphid lions" (the larvae of green lacewings), and lacewings (Neuroptera: Chrysopidae), and arachnid such as crab spiders.

Predators of aphids
Ladybird larva consuming an aphid
Hoverfly larva consuming an aphid
The ladybird beetle Propylea quatuordecimpunctata consuming an aphid

Fungi that attack aphids include Neozygites fresenii, Entomophthora, Beauveria bassiana, Metarhizium anisopliae, and entomopathogenic fungi such as Lecanicillium lecanii. Aphids brush against the microscopic spores. These spores stick to the aphid, germinate, and penetrate the aphid's skin. The fungus grows in the aphid hemolymph (i.e., the counterpart of blood for aphids). After about 3 days, the aphid dies and the fungus releases more spores into the air. Infected aphids are covered with a woolly mass that progressively grows thicker until the aphid is obscured. Often, the visible fungus is not the type of fungus that killed the aphid, but a secondary fungus.[45]

Aphids can be easily killed by unfavourable weather, such as late spring freezes.[48] Excessive heat kills the symbiotic bacteria that some aphids depend on, which makes the aphids infertile.[49] Rain prevents winged aphids from dispersing, and knocks aphids off plants and thus kills them from the impact or by starvation.[45][50][51] However, rain cannot be relied on for aphid control.[52]

Defenses

Aphid excreting defensive fluid from the cornicles

Aphids have little protection from predators and diseases. Some species interact with plant tissues forming a gall, an abnormal swelling of plant tissue. Aphids can live inside the gall, which provides protection from predators and the elements. A number of galling aphid species are known to produce specialised "soldier" forms, sterile nymphs with defensive features which defend the gall from invasion.[8][53][54] For example, Alexander's horned aphids are a type of soldier aphid that has a hard exoskeleton and pincer-like mouthparts.[24]:144 The soldiers of gall forming aphids also carry out the job of cleaning the gall. The honeydew secreted by the aphids is coated in a powdery wax to form "liquid marbles"[55] that the soldiers roll out of the gall through small orifices.[54] Aphids that form closed galls use the plant's vascular system for their plumbing: the inner surfaces of the galls are highly absorbent and wastes are absorbed and carried away by the plant.[54]

Infestation of a variety of Chinese trees by Chinese sumac aphids (Melaphis chinensis) can create a "Chinese gall" which is valued as a commercial product. As "Galla Chinensis", Chinese galls are used in Chinese medicine to treat coughs, diarrhoea, night sweats, dysentery and to stop intestinal and uterine bleeding. Chinese galls are also an important source of tannins.[8]

Though aphids cannot fly for most of their life cycle, they can escape predators and accidental ingestion by herbivores by dropping off the plant they are on.[56]

Some species of aphid, known as "woolly aphids" (Eriosomatinae), excrete a "fluffy wax coating" for protection.[8]

The cabbage aphid, Brevicoryne brassicae, stores and releases chemicals that produce a violent chemical reaction and strong mustard oil smell to repel predators.

It was common at one time to suggest that the cornicles were the source of the honeydew, and this was even included in the Shorter Oxford English Dictionary[57] and the 2008 edition of the World Book Encyclopedia.[58] In fact, honeydew secretions are produced from the anus of the aphid,[59] while cornicles mostly produce defensive chemicals such as waxes. There also is evidence of cornicle wax attracting aphid predators in some cases.[60] Aphids are also known to defend themselves from attack by parasitoid wasps by kicking.

Effects on plants

Plants exhibiting aphid damage can have a variety of symptoms, such as decreased growth rates, mottled leaves, yellowing, stunted growth, curled leaves, browning, wilting, low yields and death. The removal of sap creates a lack of vigour in the plant, and aphid saliva is toxic to plants. Aphids frequently transmit disease-causing organisms like plant viruses to their hosts. The green peach aphid, Myzus persicae, is a vector for more than 110 plant viruses. Cotton aphids (Aphis gossypii) often infect sugarcane, papaya and peanuts with viruses.[1] Aphids contributed to the spread of late blight (Phytophthora infestans) among potatoes in the Irish potato famine of the 1840s.[61]

The cherry aphid or black cherry aphid, Myzus cerasi, is responsible for some leaf curl of cherry trees. This can easily be distinguished from 'leaf curl' caused by Taphrina fungus species due to the presence of aphids beneath the leaves.

In plants which produce the phytoestrogen coumestrol, such as alfalfa, damage by aphids is linked with higher concentrations of coumestrol.[62]

The coating of plants with honeydew can contribute to the spread of fungi which can damage plants.[63][64] Honeydew produced by aphids has been observed to reduce the effectiveness of fungicides as well.[65]

A hypothesis that insect feeding may improve plant fitness was floated in the mid-1970s by Owen and Wiegert. It was felt that the excess honeydew would nourish soil micro-organisms, including nitrogen fixers. In a nitrogen poor environment, this could provide an advantage to an infested plant over a noninfested plant. However, this does not appear to be supported by the observational evidence.[66]

The damage of plants, and in particular commercial crops, has resulted in large amounts of resources and efforts being spent attempting to control the activities of aphids.[1]

A number of species of aphids of the genus Cinara feed on spruce and fir in North America, but do not cause noticeable injury (Rose and Lindquist 1985).[67] Their long feeding tubes pierce the bark to take up sap from shoots, twigs, branches, stems, and roots. Aphids of most species feed in groups and are usually attended by ants, which feed on the droplets of excreted liquid. The aphids range in colour from grey to brown or black and are less than 5 mm long. All aphids overwinter in the egg stage. Eggs are blackish and are laid singly or in rows on the needles. Six generations in 1 year are not unusual in Canada, with succeeding generations often moving to new sites on the tree, including the roots, as the season progresses. The life cycle is complex. For example, adults of the intermediate summer generations consist of females only, some winged and others wingless, which produce tiny nymphs rather than eggs. Males occur only in the late fall generation, which produces the overwintering eggs.

Control

There are various insecticides that can be used to control aphids, including synthetic insecticides and plant extracts/products that are thought to be more eco-friendly. For example, Shreth et al. suggested use of neem and lantana products to protect plants against aphids.[68]

For small backyard infestations, simply spraying the plants thoroughly with a strong water jet every few days may be sufficient protection for roses and other plants. An insecticidal soap solution can be an effective household remedy to control aphids and other soft-bodied arthropods.[69][70][71] It will only kill aphids on contact and has no residual action against aphids that arrive after application. Soap spray may damage plants, especially at higher concentrations or at temperatures above 32 °C (90 °F). Some plant species are known to be sensitive to soap sprays.

Integrated pest management of various species of aphids can be achieved using biological insecticides based on fungi such as Lecanicillium lecanii, Beauveria bassiana or Paecilomyces fumosoroseus.

Aphids may also be controlled by the release of natural enemies, in particular lady beetles and parasitic wasps. However, since adult lady beetles tend to fly away within 48 hours after release, without laying eggs, it requires repeated application of large numbers of lady beetles to be effective. For example, one large, heavily infested rose bush may take two applications of 1500 beetles each.[69][72] In reality the only cost effective situation in which mass release of natural enemies makes sense is in closed or semi closed environments such as glasshouses or polytunnels.

See also

Notes

  1. ↑ Dairying ants also milk mealybugs and other insects.
  2. ↑ About 10% of aphid species produce generations that alternate between woody and herbaceous plants.[1]

References

  1. 1 2 3 4 5 6 7 8 9 10 George C. McGavin (1993). Bugs of the World. Infobase Publishing. ISBN 0-8160-2737-4.
  2. ↑ Ross Piper (2007). Extraordinary Animals: An Encyclopedia of Curious and Unusual Animals. Greenwood Press. pp. 6–9. ISBN 978-0-313-33922-6.
  3. 1 2 http://aphid.speciesfile.org/Common/basic/Taxa.aspx?TaxonNameID=1159459
  4. ↑ Pip Courtney (October 30, 2005). "Scientist battles lettuce aphid". Landline (Australian Broadcasting Corporation). Retrieved January 1, 2007.
  5. ↑ R. L. Blackman & V. F. Eastrop (1994). Aphids on the World's Trees. An Identification and Information Guide. Wallingford: CAB International. ISBN 0-85198-877-6.
  6. 1 2 A. F. G. Dixon (1998). Aphid Ecology (2nd ed.). Chapman and Hall. ISBN 0-412-74180-6.
  7. ↑ Jeffrey Granett, M. Andrew Walker, Laszlo Kocsis & Amir D. Omer (2001). "Biology and management of grape phylloxera". Annual Review of Entomology 46: 387–412. doi:10.1146/annurev.ento.46.1.387.
  8. 1 2 3 4 5 6 7 8 Henry G. Stroyan (1997). "Aphid". McGraw-Hill Encyclopedia of Science and Technology (8th ed.). ISBN 0-07-911504-7.
  9. ↑ Navdeep S. Mutti (2006). Molecular Studies of the Salivary Glands of the Pea Aphid, Acyrthosiphon pisum (Harris) (PDF) (Ph.D. thesis). Kansas State University.
  10. ↑ N. J. Spiller, L. Koenders & W. F. Tjallingii (1990). "Xylem ingestion by aphids – a strategy for maintaining water balance". Entomologia Experimentalis et Applicata 55 (2): 101–104. doi:10.1007/BF00352570.
  11. 1 2 D. B. Fisher (2000). "Long distance transport". In Bob B. Buchanan, Wilhelm Gruissem & Russell L. Jones. Biochemistry and Molecular Biology of Plants (4th ed.). Rockville, Maryland: American Society of Plant Physiologists. pp. 730–784. ISBN 978-0-943088-39-6.
  12. ↑ M. Malone, R. Watson and J. Pritchard (1999). "The spittlebug Philaenus spumarius feeds from mature xylem at the full hydraulic tension of the transpiration stream". New Phytologist 143 (2): 261–271. doi:10.1046/j.1469-8137.1999.00448.x. JSTOR 2588576.
  13. ↑ Glen Powell and Jim Hardie (2002). "Xylem ingestion by winged aphids". Entomologia Experimentalis et Applicata 104 (1): 103–108. doi:10.1023/A:1021234412475.
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  15. ↑ D. A. Ashford, W. A. Smith & A. E. Douglas (2000). "Living on a high sugar diet: the fate of sucrose ingested by a phloem-feeding insect, the pea aphid Acyrthosiphon pisum". Journal of Insect Physiology 46 (3): 335–341. doi:10.1016/S0022-1910(99)00186-9. PMID 12770238.
  16. ↑ T. L. Wilkinson, D. A. Ashfors, J. Pritchard & A. E. Douglas (1997). "Honeydew sugars and osmoregulation in the pea aphid Acyrthosiphon pisum". Journal of Experimental Biology 200 (11): 2137–2143. PMID 9320049.
  17. ↑ A. J. Shakesby, I. S. Wallace, H. V. Isaacs, J. Pritchard, D. M. Roberts & A. E. Douglas (2009). "A water-specific aquaporin involved in aphid osmoregulation". Insect Biochemistry and Molecular Biology 39 (1): 1–10. doi:10.1016/j.ibmb.2008.08.008. PMID 18983920.
  18. ↑ R. H. Dadd & T. E. Mittler (1965). "Studies on the artificial feeding of the aphid Myzus persicae (Sulzer) – III. Some major nutritional requirements". Journal of Insect Physiology 11 (6): 717–743. doi:10.1016/0022-1910(65)90154-X. PMID 5827534.
  19. ↑ Paul Buchner (1965). Endosymbiosis of animals with plant microorganisms. Interscience. ISBN 0-470-11517-3.
  20. ↑ L. F. Whitehead & A. E. Douglas (1993). "A metabolic study of Buchnera, the intracellular bacterial symbionts of the pea aphid Acyrthosiphon pisum" (PDF). Journal of General Microbiology 139 (4): 821–826. doi:10.1099/00221287-139-4-821.
  21. ↑ Gérard Febvay, Isabelle Liadouze, Josette Guillaud & Guy Bonnot (1995). "Analysis of energetic amino acid metabolism in Acyrthosiphon pisum: a multidimensional approach to amino acid metabolism in aphids". Archives of Insect Biochemistry and Physiology 29 (1): 45–69. doi:10.1002/arch.940290106.
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External links

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Encyclopedia of Life 551
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