Arcobacter suis
| Arcobacter suis
| |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Epsilonproteobacteria |
| Order: | Campylobacterales |
| Family: | Campylobacteraceae |
| Genus: | Arcobacter |
| Species: | A. suis Levican et al. 2013 |
| Binomial name | |
| Arcobacter suis | |
Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41T (=CECT 7833T = LMG 26152T).[1]
References
- ↑ Levican, Arturo; Collado, Luis; Figueras, María José (2013). "Arcobacter cloacae sp. nov. and Arcobacter suis sp. nov., two new species isolated from food and sewage". Systematic and Applied Microbiology 36 (1): 22–27. doi:10.1016/j.syapm.2012.11.003. ISSN 0723-2020.
Further reading
- Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186-191.
- Levican, Arturo, et al. "Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment."Systematic and applied microbiology 38.1 (2015): 30-35.
- Levican, Arturo, and María J. Figueras. "Performance of five molecular methods for monitoring Arcobacter spp." BMC microbiology 13.1 (2013): 220.
- Fisher, Jenny C., et al. "Population dynamics and ecology of Arcobacter in sewage." Frontiers in microbiology 5 (2014).
External links
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