Arthur Bryant's

Coordinates: 39°05′29″N 94°33′22″W / 39.091383°N 94.556129°W / 39.091383; -94.556129

Arthur Bryant's

Arthur Bryant's Barbeque at 18th and Brooklyn in Kansas City
Restaurant information
Established 1908
Current owner(s) Gary Berbiglia and Bill Rauschelbach
Food type Barbecue Restaurant
Dress code Casual
Street address 1727 Brooklyn
City Kansas City
State Missouri
Country United States
Website Official Site

Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is considered by some to be the most famous barbecue restaurant in the United States.[1]

History

The restaurant can trace its descent from Henry Perry, the "father of Kansas City barbecue", who in 1908 began serving smoked meats to workers in the Garment District in Downtown Kansas City from an alley stand. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents a slab from a trolley barn at 19th and Highland.

Charlie Bryant worked for Perry and was soon joined by his brother Arthur Bryant. In 1940 when Perry died, Charlie took over the restaurant. Arthur in turn was to take it over.

Interior of the location at 18th and Brooklyn

The restaurant was located for many years at 18th and Euclid Streets in the inner city neighborhood of 18th and Vine. Bryant moved the business to its present location, 1727 Brooklyn, in 1958. In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–67), Kansas City Chiefs (1963–71) and Kansas City Royals (1969–72). The stadium was located five blocks south of the restaurant before being razed in 1976.

The restaurant has never strayed far from its unpretentious decor with formica tables, fluorescent lighting, and jugs of sauce placed in the windows. While Arthur Bryant's is known for the full range of barbecue dishes, its acknowledged specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce (which is characterized by tastes of vinegar and paprika rather than sweetness) is sold on the Internet and by mail, and at various locations including Kansas City International Airport.

A bottle of original Arthur Bryant's barbeque sauce

The restaurant gained fame over the next several decades, and notable diners included President Harry S. Truman. However, it became the subject of international attention when, in 1974, writer Calvin Trillin wrote in Playboy that Arthur Bryant's in Kansas City was "...possibly the single best restaurant in the world." Since then, it has been frequented by a number of famous visitors, including Tom Watson (the 8 time major golf champion is a native of Kansas City and currently lives in Stilwell, Kansas), Steven Spielberg, Harrison Ford, Bryant Gumbel, Jimmy Carter, Jack Nicholson, James Spader, Bill Clinton, Barack Obama, and in 2008 by Republican presidential nominee John McCain and his running mate Sarah Palin, as well as barbecue aficionados.

Arthur Bryant died in 1982, and the restaurant is now owned by Gary Berbiglia and Bill Rauschelbach, who expanded the restaurant to the Kansas Speedway and Ameristar Casino. The location at Ameristar Casino closed in January 2014, after the restaurant was unable to work out a new lease deal with the casino.[2]

References

  1. ↑ Staten, Vince; Johnson, Greg (2007). Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More!. Rowman & Littlefield. pp. 179–181. ISBN 978-0762751952. Retrieved 2014-11-26.
  2. ↑ http://www.kansascity.com/2014/02/11/4816196/martin-city-pizza-taproom-opening.html

External links

This article is issued from Wikipedia - version of the Wednesday, February 17, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.