Aushak

Vegetarian Ashak

Aushak, also spelled Ashak [Pashto/Farsi: اَشَک], is an Afghan dish made of pasta dumplings filled with scallion, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[2]


  1. ↑ Aushak Recipe, Food.com, 20 January 2006
  2. ↑ Aushak Recipe or Afghan Veggie Dumplings
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