Auricularia fuscosuccinea
Auricularia fuscosuccinea | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Auriculariales |
Family: | Auriculariaceae |
Genus: | Auricularia |
Species: | A. fuscosuccinea |
Binomial name | |
Auricularia fuscosuccinea (Mont.) Henn. (1893) | |
Synonyms[1] | |
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Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.[2] Paul Christoph Hennings transferred it to Auricularia in 1893.[3]
References
- ↑ "GSD Species Synonymy: Auricularia fuscosuccinea (Mont.) Henn. [as 'fusco-succinea']". Species Fungorum. CAB International. Retrieved 2015-06-19.
- ↑ Montagne JPFC. (1842). "Troisième Centurie de plantes cellulaires exotiques nouvelles, Décades I, II, III et IV. Fungi cubenses". Annales des Sciences Naturelles Botanique (in French) 17 (2): 119–128.
- ↑ Hennings P. (1893). "Fungi africani II". Botanische Jahrbücher für Systematik Pflanzengeschichte und Pflanzengeographie 17: 1–42.
External links
Auricularia fuscosuccinea in Index Fungorum
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