Bánh Đậu Xanh
Bánh Đậu Xanh (餅豆靑, mung bean cake) is a type of Vietnamese cuisine banh.[1] It is a specialty of the Hải Dương Province.
Lüdou gao (绿豆糕, mung bean cake) and lüdou huang (綠豆黄) are two types of mung bean cakes, with the former being dry and the latter being wet and fermented.
-
Beijing lüdou gao
-
綠豆糕的專賣店
-
Vietnamese bánh đậu xanh
References
External links
This article is issued from Wikipedia - version of the Thursday, September 17, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.