Bánh khoai mì
| Type | Cake |
|---|---|
| Place of origin | Vietnam |
| Main ingredients | Cassava, sugar, coconut milk |
| Variations | Bánh khoai mì nướng, Bánh khoai mì hấp |
 Cookbook: Bánh khoai mì  Media: Bánh khoai mì | |
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]
There are two varieties:
- Bánh khoai mì nướng - baked
- Bánh khoai mì hấp - steamed (much less common)
A similar cake, made from taro, is called bánh khoai môn.
References
- ↑ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
External links
This article is issued from Wikipedia - version of the Friday, June 29, 2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.