Bánh lọt

Bánh lọt is sweet rice pasta dessert from Huế in Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.[1] Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means "to sift". It is believed to have been introduced to Vietnam from Cambodia.

References

  1. ↑ Recipe Page for Cooking Sweet Rice Pasta

Further reading

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