Behavior change (public health)

Behavior change is a central objective in public health interventions,[1] with an increased focus on prevention prior to onset of disease.[2] This is particularly important in low and middle income countries, where efficiency of health spending and costs and benefits of health interventions has come under increased scrutiny in recent decades.[3]

Background

Many health conditions are caused by risk behaviors, such as problem drinking, substance use, smoking, reckless driving, overeating, or unprotected sexual intercourse. The key question in health behavior research is how to predict and modify the adoption and maintenance of health behaviors. Fortunately, human beings have, in principle, control over their conduct. Health-compromising behaviors can be eliminated by self-regulatory efforts, and health-enhancing behaviors can be adopted instead, such as physical exercise, weight control, preventive nutrition, dental hygiene, condom use, or accident prevention. Health behavior change refers to the motivational, volitional, and actional processes of abandoning such health-compromising behaviors in favor of adopting and maintaining health-enhancing behaviors.[4][5][6]

Behavior change programs, which have evolved over time, encompass a broad range of activities and approaches, which focus on the individual, community, and environmental influences on behavior. Behavior change, a relatively recent public health-related term, should not be confused with behavior modification, a term with specific meaning in a clinical psychiatry setting.

One emerging concept in the American health system is that of small, manageable changes. It is not necessary to make sweeping, drastic alterations to one's whole lifestyle in order to see benefit; something is better than nothing. Dietary and exercise contexts, in particular show the benefit of moderate, slow changes.[7]

Theories

Behavior change programs tend to focus on a few behavioral change theories which gained ground in the 1980s. These theories share a major commonality in defining individual actions as the locus of change. Behavior change programs that are usually focused on activities that help a person or a community to reflect upon their risk behaviors and change them to reduce their risk and vulnerability are known as interventions. Examples include: "Transtheoretical (Stages of Change) Model of Behavior Change", "Theory of Reasoned Action", "Health Belief Model", and the Health Action Process Approach.

Tools

Behavior change communication (BCC)

Behavior Change Communication, or BCC, is an approach to behavior change focused on communication. The assumptions is that through communication of some kind, individuals and communities can somehow be persuaded to behave in ways that will make their lives safer and healthier. BCC was first employed in HIV and TB prevention projects. More recently, its ambit has grown to encompass any communication activity whose goal is to help individuals and communities select and practice behavior that will positively impact their health, such as immunization, cervical cancer check up, employing single-use syringes, etc.

Examples

See also

References

  1. WHO 2002: "World Health Report 2002 - Reducing Risks, Promoting Healthy Life". Retrieved February 2015.
  2. US Center for Disease Control and Prevention. "National Prevention Strategy". Retrieved February 2015.
  3. Jamison DT, Breman JG, Measham AR, et al., (eds) (2006) Disease Control Priorities in Developing Countries. 2nd edition Chapter 2: Intervention Cost-Effectiveness Retrieved February 2015.
  4. "SAID project". Private Sector Partnerships. SAID project focused on increasing the private sector's role in providing high-quality health products and services in developing countries.
  5. "Barrier Analysis website". Barrier Analysis website.
  6. "Designing for Behavior Change Curriculum". Designing for Behavior Change Curriculum.
  7. Hill, James (2009). "Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council" (PDF). American Journal of Clinical Nutrition 89 (2): 477-484. doi:10.3945/ajcn.2008.26566. PMID 19088151.
  8. "Johns Hopkins Center for Communication Programs".
  9. "DMI - Where we work".
  10. "Evidence Action Beta".


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