Beika
 | |
| Type | Higashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Rice (or wheat flour or barley flour) |
| Variations | Senbei, arare, kaki no tane, okaki |
 Cookbook: Beika  Media: Beika | |
In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Major types include:
Furthermore, some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei, and kawara senbei.
See also
References
This article is issued from Wikipedia - version of the Tuesday, March 17, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.