Belgian bun
 | |
| Type | Sweet roll |
|---|---|
| Main ingredients | sultanas, icing |
 Cookbook: Belgian bun  Media: Belgian bun | |
A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar dessert (though with less icing) known as a couque suisse.
See also
- List of buns
- Food portal
References
This article is issued from Wikipedia - version of the Friday, April 22, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.