Bent Stiansen

Bent Stiansen
Born (1963-06-18) June 18, 1963
Arendal, Norway
Website www.statholdergaarden.no

Culinary career

Bent Stiansen (born June 18, 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.[1]

Bibliography

References

Footnotes
  1. 1 2 Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian).
  2. NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (Norwegian)
  3. Horecanytt (May 22, 2010). Bent Stiansens kone døde (Norwegian)
  4. Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (Norwegian)
  5. Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (Norwegian)

External links


This article is issued from Wikipedia - version of the Monday, April 18, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.