Bife a cavalo

Bife com ovo a cavalo.

Bife a cavalo is a traditional dish in Portugal and Brazil. and It consists of a grilled, sometimes deep fried steak, with fried eggs on top.[1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak.

It may be prepared from several beef cuts, such as Alcatra, Coxão-Mole, Maminha or Fraldinha.

References

  1. ↑ "Bife com Ovo a Cavalo". Easy Portuguese Recipes. 8 September 2013.


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