Bioactive plant food compounds

Bioactive plant food compounds, (also known as plant bioactives or bioactive compounds) are intrinsic non-nutrition components of palatable mushrooms and food plants that are beneficial to the consumer's health of these foods.[1]

See also

References

  1. ↑ "New data on bioactive compounds with putative health benefit". Retrieved December 19, 2011.


This article is issued from Wikipedia - version of the Monday, September 01, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.