Black noodles
|
Black noodles, kluski żelazne | |
| Type | Noodle |
|---|---|
| Region or state | Silesia |
| Main ingredients | Potatoes, flour, potato starch |
 Cookbook: Kluski czarne  Media: Kluski czarne | |
See also: Silesian dumplings
Kluski czarne or (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1]
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
References
- ↑ "Black Noodles translate Polish". minrol.gov.pl. Ministry of Agriculture. Retrieved 9 May 2015.
This article is issued from Wikipedia - version of the Sunday, May 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.