Bone broth

Simmering bone broth in a pot on a stove top

Bone broth is a type of stock that is produced by boiling bones and other flavorings until the bones crumble apart into the stock.[1] Bone broth is simmered longer than stock (usually up to 48 hours for bone broth vs several hours for stock).

References

  1. ↑ Duerson, Meena Hart (January 27, 2015). "I tried bone broth for a week: Here's what happened". TODAY. Retrieved January 23, 2016.
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