Borassus madagascariensis

Borassus madagascariensis
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Arecales
Family: Arecaceae
Genus: Borassus
Species: B. madagascariensis
Binomial name
Borassus madagascariensis
(Jum. & H.Perrier) Bojer ex. Jum. & H.Perrier
Synonyms[1]

Borassus flabellifer var. madagascariensis Jum. & H.Perrier

Borassus madagascariensis is a species in the palm family Arecales endemic to Madagascar.[2][3]

The palm heart and newly germinated seedlings are edible, and an alcoholic drink is produced from the fruit.[4]

References

  1. The Plant List, Borassus madagascariensis
  2. Jumelle, Henri Lucien & Perrier de la Bâthie, Joseph Marie Henry Alfred. 1913. Annales du Musée Colonial de Marseille, sér. 3, 1(1): 61., Borassus madagascariensis
  3. Jumelle, Henri Lucien & Perrier de la Bâthie, Joseph Marie Henry Alfred. 1907. Annales de l'Institut Botanico-Geologique Colonial de Marseille, sér. 2 5: 389, f. 2–4. Borassus flabellifer var. madagascariensis
  4. Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.

External links


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