Bouchon (restaurant)
This article is about the restaurant owned by Thomas Keller. For a type of restaurant found in Lyon, France, see Bouchon.
| Bouchon | |
|---|---|
|
Bouchon and Bouchon Bakery, Yountville, California | |
| Restaurant information | |
| Established | 1998 |
| Current owner(s) | Thomas Keller |
| Head chef | Thomas Keller |
| Chef | Michael Sandoval |
| Food type | French |
| Street address | 6534 Washington St |
| City | Yountville |
| State | California |
| Postal code/ZIP | 94599 |
| Other locations | Multiple |
| Website |
bouchonbistro |
Bouchon restaurant in Beverly Hills, California.
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City, Las Vegas, and Beverly Hills. The restaurant was founded by Thomas Keller in 1998.[1][2]
Menu
Bouchon serves a French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]
Bouchon Bakery
Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4]
References
- 1 2 Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
- ↑ S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
- ↑ Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
- ↑ Peter Meehan. "Bouchon Bakery". New York Times. Retrieved 2014-03-21.
External links
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