Bouillon (soup)

Not to be confused with bouillon (broth) or Bouillon cube.
Bouillon
Type Soup
Place of origin Haiti
Main ingredients Meat, potatoes, plantains, yams, kelp, cabbage, celery
Cookbook: Bouillon  Media: Bouillon

Bouillon (/ˈbuːjɒn/) is a Haitian soup traditionally cooked on January 1st to celebrate Haitian independence day.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also

References

  1. ↑ Food Culture In The Caribbean - Lynn Marie Houston - Google Books


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