Broyé poitevin
 | |
| Alternative names | Broyé du Poitou |
|---|---|
| Type | Cake |
| Place of origin | France |
| Region or state | Poitou-Charentes |
| Main ingredients | sugar, flour, butter and eggs |
 Cookbook: Broyé Poitevin  Media: Broyé Poitevin | |
The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs.
It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
Confrérie de l’Ordre des Chevaliers de la Grand Goule
Founded in 2004 in Poitiers, the Confrérie de l’Ordre des Chevaliers de la Grand Goule promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou
References
See also
- List of cakes
- Food portal
This article is issued from Wikipedia - version of the Tuesday, February 24, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.