Bushwacker (cocktail)

This article is about the cocktail. For other uses, see Bushwhackers (disambiguation).
Bushwacker
Standard bushwacker with whip cream and cherry garnish.
Type Cocktail
Served straight up
Standard garnish

Maraschino Cherry

Standard drinkware Hurricane Glass
Commonly used ingredients
Preparation Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve. Whipped cream can also be added as a garnish to the top of the drink before the cherry.[1]
Notes The Bushwacker is often made using many other types of liquors and spirits as there are dozens of variations on this cocktail, some of which include the addition of Bacardi Rum, Vodka, Amaretto, and Baileys Irish Cream, as well as using nutmeg as a garnish.

The Bushwacker is a cocktail invented and first sold in 1975 at The Ship's Store & Sapphire Pub a restaurant located in Sapphire Village, St.Thomas, U.S. Virgin islands. That same year it migrated to the Sandshaker Lounge in Pensacola Beach, Florida It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and topped with a fresh grating of nutmeg. However the recipe now has as many variations as there are gin joints or bartenders. The quantity of vodka or rum, which lends the drink most of its alcohol, can be varied making the drink anywhere between 40% and 75% alcohol or it can be completely left out for a low-alcohol beverage. Fruit can also be added to the cocktail as another seasonal variation to an otherwise basic drink.[2]

History

The Bushwacker was invented at the Ship's Store/Sapphire Pub in Sapphire Village, St Thomas, U.S. Virgin Islands in the spring of 1975 by bartender Angie Conigliaro (cousin to Tony of the Boston Red Sox) and Tom Brokamp the restaurant's manager. It was promptly named after a visiting guest's dog, Bushwack, an Afghan Hound. The dog's owners were flight attendants and rarely traveled without their 4-legged companion. The invention was soon brought back stateside by Linda Murphy, the owner of the Sandshaker Beach Bar on busy Pensacola Beach, FL, where she experimented with the recipe creating her own version and doing much to popularize it there. [3]

Since 1986 there has also been an annual Bushwacker Festival held at Quietwater Beach on Pensacola Beach, FL to celebrate the drink and its origin.[4]

In politics

U.S. President Barack Obama was photographed by the Associated Press drinking a bushwacker at an Orange Beach, Alabama restaurant on July 15, 2010 while touring the areas affected by the BP Deepwater Horizon oil spill.[5]

See also

References

  1. ↑ "Bushwacker". About.com. Retrieved 2013-01-05.
  2. ↑ "Home of the Original Bushwacker". Retrieved 2013-01-06.
  3. ↑ "Best Bushwackers on the Beach". Retrieved 2013-01-09.
  4. ↑ "Home of the Original Bushwacker". Retrieved 2013-01-06.
  5. ↑ "Washington Photo Blog - Tuesday, June 15, 2010". Time. Retrieved 2013-01-06.
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