Cajsa Warg

An illustration from the famous cookbook of Cajsa Warg, Hjelpreda I hushållningen för unga Fruentimber. By Pehr Geringius, 1755.

Anna Christina Warg (23 March 1703 – 5 February 1769, Stockholm), better known as Cajsa or Kajsa Warg, was a Swedish cookbook author and one of the most well-known cooks in Swedish history.

Life and carrer

Warg was born in Örebro, the youngest of two daughters to accountant Anders Warg (died 1708) and Karin Livijn (died 1755). In 1710, her mother married the nobleman Eric Rosenstråle, with whom she had seven more children and moved with to Borggård Manor outside Finspång. Warg left home early to be the cook and house keeper for several powerful people in Stockholm, such as the general Count Wolter Reinhold von Stackelberg. It is not known when she started her career, but von Stackelberg had previously served with her father as an officer in the army, and it is considered likely that she was employed by him as his cook by the time he married and settled down in Stockholm in 1735. She was later employed by von Stackelberg's older brother marshal Baron Berndt Otto von Stackelberg, and from the late 1740s, by the State Secretary and General Post Master Baron Leonard Klinckowström, whose wife Catharina Ehrenpreus was the cousin of her mother. von Stackelberg was the brother-in-law of Hedvig Taube, and Warg's abilities as a cook had good opportunity to become known in influential circles. He was described as a great gourmet and also hosted many receptions for Stockholm's cultural elite, who praised the cookery art there —one of them was Carl Michael Bellman, who wrote a poem about the food at the receptions, though he did not mentioned Warg by name. After the death of her last employer Klinckowström in 1759, she acquired his apartment, where she lived on her royalties and by renting out rooms.

Cookbook

In 1755, Cajsa Warg inherited 5000 daler from her mother when she died. The same year, she published Hjelpreda I Hushållningen För Unga Fruentimber ("Guide to Housekeeping for Young Women") which was published in fourteen editions of which the last version was printed in 1822. It was also translated into German and Finnish. The book mostly contains recipes but also guides on dyeing textiles and other things related to household maintenance. It was to be the leading cookbook for generations, until new household goods outdated it in the 20th century.

Legacy

Tradition has attributed the saying man tager vad man haver ("you use whatever you have") to Warg, though there are no accounts of her having used that expression. Although these precise words have become strongly associated with her, the saying is not mentioned in her book.

See also

References

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