Cantharellus formosus
| Cantharellus formosus | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. formosus |
| Binomial name | |
| Cantharellus formosus Corner (1966)[1] | |
| Cantharellus formosus | |
|---|---|
 | |
 | ridges on hymenium |
 | cap is infundibuliform |
 | hymenium is decurrent |
 | stipe is bare |
 |
spore print is yellow to white |
 | ecology is mycorrhizal |
 | edibility: choice |
Cantharellus formosus, commonly known as the pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from the similar C. cibarius of Europe in the 1990s.[2] It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor.[3] It is solitary to gregarious in coniferous forests, fruiting from July to December.[4]
The pacific golden chanterelle is the most important commercially harvested Cantharellus species in the Pacific Northwest.[5][4] This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance.[6]
Description
Fruiting bodies of C. formosus range from 2–14 cm (0.79–5.51 in) wide, with cap colors varying depending on light levels and weather. In dry weather, the cap is medium orange yellow to light yellow brown, but wet weather may brighten the cap to brilliant to soft orange yellow. In low light conditions, caps may not develop the yellow pigmentation, resulting in salmon to rosy buff colors. The false gills may be yellow, salmon, buff, or even whitish depending on conditions, but are usually paler than the cap. The stem is colored similarly to the cap, and is either equal-width or tapering downwards. The spore print is a yellowish white color.[2]
Taxonomy
E. J. H. Corner formally described C. formosus in 1966 from specimens collected on Vancouver Island in 1938.[1] Despite this publication, the name C. cibarius continued to be used to refer to golden chanterelles in the Pacific Northwest. In 1997, Redhead et al. re-examined Corner's specimens, returned to the type locale, and collected new specimens, confirming the identity of C. formosus.[2] DNA analysis has since confirmed the species-level rank of C. formosus.[7]
Distribution
C. formosus has been reported from British Columbia to California, and is particularly abundant in the conifer forests of Washington and Oregon. It forms a mycorrhizal association with Douglas-fir and western hemlock, and has been shown to be more common in younger (40- to 60-year-old) forests than in old-growth forests.[8][9]
Similar species
Several other species of chanterelle may be found in western North America:[10]
- C. californicus — large size, associated with oaks in California
- C. cascadensis — bright yellow fading to white in center of cap, may have bulbous base of stem
- C. cibarius var. roseocanus — brilliant orange-yellow color without pinkish hues, false gills not paler than cap
- C. subalbidus — whitish overall color
Additionally, Hygrophoropsis aurantiaca, Chroogomphus tomentosus, and species in the genera Craterellus, Gomphus, Omphalotus, and Polyozellus may have a somewhat similar appearance to C. formosus.
References
- 1 2 Corner, E. J. H. (1966). A Monograph of Cantharelloid Fungi. London, United Kingdom: Oxford University Press.
- 1 2 3 Redhead, S. A.; Norvell, L. L.; Danell, E. (1997). "Cantharellus formosus and the Pacific Golden Chanterelle harvest in Western North America". Mycotaxon 65: 285–322.
- ↑ Kuo, M. (February 2006). "Cantharellus formosus: The Pacific Golden Chanterelle". MushroomExpert.com. Retrieved 13 September 2010.
- 1 2 Ehlers, T; Hobby, T (2010). "The chanterelle mushroom harvest on northern Vancouver Island, British Columbia: Factors relating to successful commercial development" (PDF). BC Journal of Ecosystems and Management 11 (1&2): 72–83.
- ↑ Pilz D, Norvell L, Danell E, Molina R. (March 2003). Ecology and management of commercially harvested chanterelle mushrooms. Gen. Tech. Rep. PNW-GTR-576 (PDF). Portland, OR: Department of Agriculture, Forest Service, Pacific Northwest Research Station. Retrieved 2011-03-25.
- ↑ 70th Oregon Legislative Assembly (1999), House Joint Resolution 68
- ↑ Moncalvo, Jean-Marc, et. al (2006). "The cantharelloid clade: dealing with incongruent gene trees and phylogenetic reconstruction methods". Mycologia 98 (6): 937–48. doi:10.3852/mycologia.98.6.937. PMID 17486970.
- ↑ Trudell, S.; Ammirati, J. (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, Oregon: Timber Press. pp. 43–44. ISBN 0-88192-935-2.
- ↑ Dunham, Susie M.; O'Dell, Thomas E.; Molina, Randy (2006). "Forest stand age and the occurrence of chanterelle (Cantharellus) species in Oregon’s central Cascade Mountains" (PDF). Mycological Research 110: 1433–40. doi:10.1016/j.mycres.2006.09.007.
- ↑ David Pilz, Lorelei Norvell, Eric Danell, and Randy Molina (2003). "Key to Pacific Northwest CHANTERELLES, Chanterelle-Like Mushrooms, and Look-Alikes". Pacific Northwest Key Council. Retrieved 2011-03-22.
External links
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Wikimedia Commons has media related to Cantharellus formosus. |
- Cantharellus formosus in Index Fungorum
- Cantharellus formosus in MycoBank.
- S. Gamiet, S.M. Berch, P. Kroeger, C. Roberts, R. Winder and A. MacKinnon. "Cantharellus formosus". Non-Timber Forest Products of British Columbia. FORREX. Retrieved 2011-03-27.