Carac (pastry)
|
Two caracs | |
| Alternative names | Carac Sweet |
|---|---|
| Type | Pastry |
| Place of origin | Switzerland |
| Main ingredients | Pie crust, chocolate, green icing |
 Cookbook: Carac  Media: Carac | |
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.
It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant. Size varies from around 8 cm in diameter for single person tartlets to 25 cm for a larger version of the carac more suited for large gatherings, served in slices, much like cake or pie.
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This article is issued from Wikipedia - version of the Sunday, November 29, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.