Carcamusa

Carcamusa is a traditional dish of Spanish cuisine and a speciality of Toledo, often serve as a bar-snack . It is made from pork and seasonal vegetables stewed with tomatoes and bay leaves.^[1] It is a dish best served hot, traditionally in a small earthenware dish accompanied by a few slices of bread. It may be also served with tomato, peas or beans spiced with hot chilli pepper sauce.

Popular culture suggests its name arises from as pun. Carmush is usually game meat (often venison) but can also mean wrinkled, since the bar where it was invented was frequented by male customers of a certain age^[2] (the wrinklies or carcas) entertaining some younger girls for amusement (their muses).

References

1. Recipe (in Spanish)
2. Use of idiom, should be revised.