Carne pinchada

Carne Pinchada (trans.Stabbed Meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick.

See also

References

    This article is issued from Wikipedia - version of the Tuesday, February 09, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.