Center for Nutrition Policy and Promotion

The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available. CNPP promotes dietary guidance by linking scientific research to the nutritional needs of the American public through the function of USDA's Nutrition Evidence Library, which it created and manages.

The creation of the Center came at a time when the American public was becoming increasingly aware of the importance of diet, yet was receiving conflicting nutrition messages. The Center, therefore, serves as a touchstone where the public is assured that the nutrition guidance they receive is based on sound research and analysis.

The Center reports to the Office of the Under Secretary for Food, Nutrition, and Consumer Services. The staff of the Center is composed primarily of nutritionists, nutrition scientists, dietitians, economists, and policy experts, all of whom were chosen for their expertise. The Acting Executive Director and permanent Deputy Director is Jackie Haven, MS, RD.

CNPP carries out its mission by (1) advancing and promoting food and nutrition guidance for all Americans; (2) assessing diet quality; and (3) advancing consumer, nutrition, and food economic knowledge.

Evidence Analysis Library Division

The Evidence Analysis Library Division (EALD) provides the latest evidence-based science to inform nutrition policy programs that support nutrition guidance provided to all Americans. It was formed to provide a broader-based evidence library to support Federal and external organizations as a repository of the most up-to-date credible literature available in the areas relative to the Dietary Guidelines for Americans: obesity, food groups, weight management, physical activity, food safety, methods of consumer nutrition education program development, risk analysis and nutrients, and social marketing. The EALD monitors, assesses, gathers, analyzes, and consults on the scientific evidence in support of nutrition, food, dietary guidance, nutrition education, and nutrition research policies and outreach programs. This CNPP Division designs and leads a wide range of scientific review projects that inform and support nutrition policy and guidance and serve as the basis for nutrition promotion and education activities. The Nutrition Evidence Library, a major function of the Division, supports the Dietary Guidelines 2010 process. The EALD serves as the USDA model upon which USDA agencies approach scientific review to support the policies for which they have responsibility. Evidence based reviews conducted by the NEL are available at NutritionEvidenceLibrary.gov.

Nutrition Guidance and Analysis Division

The Nutrition Guidance and Analysis Division (NGAD) provides national leadership, technical expertise, and cooperation for development of the legislatively mandated Dietary Guidelines for Americans and other nationally significant programs. The NGAD coordinates and shares efforts related to the Federal Advisory Committee Act, thus ensuring that Federal dietary guidance is consistent with the Dietary Guidelines for Americans and is supported across Federal departments. This Division provides leadership in promoting national food and dietary guidance by translating science-based guidance into research-based patterns for food intake and message strategies that consumers can use to make informed decisions and positively change behavior. The NGAD works closely with Federal partners to inform and promote national nutrition policy and conducts policy research on food consumption patterns, nutrients in the U.S. food supply, and consumer expenditures on children. This Division produces and manages the USDA Food Plans and the Healthy Eating Index, a validated dietary assessment tool.

Nutrition Marketing and Communication Division

The Nutrition Marketing and Communication Division (NMCD) designs, leads, and implements a wide range of nutrition education, marketing, communications, and promotion projects. The NMCD helps consumers, on a national scale, adopt behaviors for making wise food choices and being physically active. This Division also plans and coordinates marketing and communications research involving consumers, health professionals, and nutrition educators. The NMCD develops, leads, and manages public and private partnerships to help multiply the reach of tested nutrition and health messages, works actively with USDA's Nutrition Communicator's Network of public-private partners, and is an active participant in the implementation of the Administration's Let's Move! Campaign. The Nutrition Communicators Network is composed of Community and National Strategic Partners as well as MyPlate On Campus Ambassadors that have signed on to magnify USDA's new MyPlate campaign and extend the reach of 2010 Dietary Guidelines for Americans messages. The NMCD provides customer support to consumers and professionals and manages the USDA's ChooseMyPlate.gov website.

Major projects administered by CNPP

• Dietary Guidelines for Americans

• MyPlate and the Dietary Guidelines multi-year communications initiative

• Healthy Eating Index

• U.S. Food Plans

• Nutrient Content of the U.S. Food Supply

• Expenditures on Children by Families

Dietary Guidelines for Americans

The Center serves as the administrative agency within the U.S. Department of Agriculture (USDA) for the issuance of the Dietary Guidelines for Americans, which are the cornerstone of Federal nutrition policy and nutrition education activities. The Guidelines are jointly issued and updated every 5 years by USDA and the U.S. Department of Health and Human Services (HHS) (specifically, the Office of Disease Prevention and Health Promotion).

Every 5 years, the Departments charter a committee of 13 nutrition experts to review the peer-reviewed, published science on diet and health and develop a report of its recommendations for the next edition of the Guidelines.

The Dietary Guidelines provide authoritative advice for people 2 years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.

The 2010 Dietary Guidelines were released on January 31, 2011.^[1] The updated Guidelines recommend that Americans focus on balancing their intake of calories with physical activity and consume more vegetables, fruits, low-fat dairy products, and seafood. The recommendations also advise that Americans watch their sodium intake.

MyPlate and the ChooseMyPlate.gov website

MyPlate, USDA's new food icon is designed as a visual reminder for consumers to build a healthy plate at mealtimes. It replaces MyPyramid and the Food Guide Pyramid as the Government's primary food group symbol. MyPlate is intentionally uncomplicated and serves as a familiar mealtime symbol to remind consumers to think about choosing healthier foods. MyPlate was launched along with the supporting multi-year, multi-modal communications campaign to disseminate the 2010 Dietary Guidelines nutrition messages on June 2, 2011, by the First Lady, Michelle Obama, and Agriculture Secretary Tom Vilsack. Information about MyPlate as well as the tools to implement the Dietary Guidelines are at ChooseMyPlate.gov.

Healthy Eating Index

The Healthy Eating Index (HEI) is a measure of diet quality that assesses conformance to federal dietary guidance. The original HEI was created by the U.S. Department of Agriculture in 1995. The HEI was revised in 2006 to reflect the 2005 Dietary Guidelines for Americans. A fact sheet and a technical report describing development and evaluation of the HEI-2005 can be accessed.

U.S. Food Plans

CNPP also maintains and updates the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans. Each food plan represents a nutritious diet at a different cost. The Thrifty Food Plan serves as the nutritional basis for determination of Food Stamp Program benefits.

Nutrient Content of the U.S. Food Supply

The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption. An interactive version of this series allows users to query nutrient and pyramid servings information online.

Expenditures on Children by Families

Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components.

Executive Directors of the Center for Nutrition Policy and Promotion^[2]

#	Executive Directors	Education	Term of Office	President(s) served under
1	Eileen Kennedy	D.Sc.	1994–1997	Bill Clinton
2	Rajen Anand	D.V.M., Ph.D.	1997–2001	Bill Clinton
3	Eric Hentges	Ph.D.	2003–2007	George W. Bush
4	Brian Wansink	Ph.D.	2008–2009	George W. Bush
5	Robert C. Post	Ph.D., MEd., MSc.	January 2009–July 2009 (Acting Executive Director)	Barack Obama
6	Rajen Anand	D.V.M., Ph.D.	November 2009–June 2013
7	Robert C. Post	Ph.D., MEd., MSc.	July- Oct 2013 (Acting Executive Director)^[3]
8	Jackie Haven	MS, RD	October 2013–present (Acting Executive Director)

References

↑ U.S. Department of Agriculture and U.S. Department of Health and Human Services Press Release, January 31, 2011. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PressRelease.pdf
↑ "Former Executive Directors". United States Department of Agriculture. Retrieved 2007-09-24.
↑ (RCPost, Personal Information. http://www.cnpp.usda.gov/

External links

"Center for Nutrition Policy and Promotion". Retrieved November 30, 2007.

United States government agencies involved in environmental science

United States Environmental Protection Agency National Aeronautics and Space Administration

Department of the Interior	National Park Service Fish and Wildlife Service Bureau of Indian Affairs Bureau of Land Management Bureau of Ocean Energy Management, Regulation and Enforcement Bureau of Reclamation Office of Surface Mining, Reclamation, and Enforcement Geological Survey Office of Insular Affairs

Department of Commerce	National Oceanic and Atmospheric Administration National Weather Service National Ocean Service National Geodetic Survey National Marine Fisheries Service Office of Oceanic and Atmospheric Research

Department of Energy	Energy Efficiency and Renewable Energy Energy Information Administration Federal Energy Regulatory Commission Biological and Environmental Research Office of Environmental Management

Department of Agriculture	Farm Service Agency Foreign Agricultural Service Risk Management Agency Food Safety and Inspection Service Forest Service Natural Resources Conservation Service Rural Business-Cooperative Service Office of Community Development Rural Housing Service Rural Utilities Service Food and Nutrition Service Center for Nutrition Policy and Promotion Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Statistics Service Agricultural Stabilization and Conservation Service

Department of Homeland Security	United States Coast Guard

Department of Health and Human Services	National Institute of Environmental Health Sciences

Agencies under the United States Department of Agriculture

Headquarters: Jamie L. Whitten Building Tom Vilsack, Secretary of Agriculture Krysta Harden, Deputy Secretary of Agriculture

Under Secretary of Agriculture for Farm and Foreign Agricultural Services	Farm Service Agency Foreign Agricultural Service Risk Management Agency Commodity Credit Corporation Federal Crop Insurance Corporation

Under Secretary of Agriculture for Natural Resources and Environment	Forest Service Natural Resources Conservation Service Office of Environmental Markets

Under Secretary of Agriculture for Rural Development	Rural Housing Service Rural Utilities Service Rural Business-Cooperative Service

Under Secretary of Agriculture for Food, Nutrition, and Consumer Services	Food and Nutrition Service Center for Nutrition Policy and Promotion

Under Secretary of Agriculture for Food Safety	Food Safety and Inspection Service

Under Secretary of Agriculture for Research, Education, and Economics	Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Library National Agricultural Statistics Service

Under Secretary of Agriculture for Marketing and Regulatory Programs	Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration

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