Ceylon (curry)
For other uses, see Ceylon (disambiguation).
| Type | Curry |
|---|---|
| Place of origin | Sri Lanka |
| Main ingredients | Coconut, lime, Ceylon curry powder |
 Cookbook: Ceylon  Media: Ceylon | |
Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2] Its name originates from Ceylon, the former name of modern-day Sri Lanka.
External links
- ↑ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
- ↑ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
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