Chaihu Shugan Wan
Chaihu Shugan Wan (Chinese: 柴胡舒肝丸) is a blackish-brown honeyed pill used in Traditional Chinese medicine to "disperse stagnated liver-qi, to activate the flow of qi, to relieve distension and pain". [1] It is used in cases where there is "stagnation of liver qi, distension of chest and hypochondria, indigestion, and acid eructation".
Chinese classic herbal formula
| Name |
Chinese (S) |
Grams |
| Poria |
茯苓 |
100 |
| Fructus Aurantii (stir-baked) |
枳壳 (炒) |
50 |
| Fructus-Amomi Rotundus |
白豆蔻 |
40 |
| Radix Paeoniae Alba (stir-baked with wine) |
白芍 (酒炒) |
50 |
| Radix Glycyrrhizae |
甘草 |
50 |
| Rhizoma Cyperi (processed with vinegar) |
香附 (醋制) |
75 |
| Pericarpium Citri Reticulatae |
陈皮 |
50 |
| Radix Platycodi |
桔梗 |
50 |
| Cortex Magnoliae Officinalis (processed with ginger) |
厚朴 (姜制) |
50 |
| Fructus Crataegi (stir-baked) |
山楂 (炒) |
50 |
| Radix Saposhnikoviae |
防风 |
50 |
| Massa Medicata Fermentata (stir-baked) |
神曲 (炒) |
50 |
| Radix Bupleuri |
柴胡 |
75 |
| Radix Scutellariae |
黄芩 |
50 |
| Herba Menthae |
薄荷 |
50 |
| Caulis Perillae |
白苏梗 |
75 |
| Radix Aucklandiae |
木香 |
25 |
| Semen Arecae (stir-baked) |
槟榔 (炒) |
75 |
| Rhizoma Sparganii (processed with vinegar) |
三棱 (醋制) |
50 |
| Radix et Rhizoma Rhei (stir-baked with wine) |
大黄 (酒炒) |
50 |
| Pericarpium Citri Reticulatae Viride (stir-baked) |
青皮 (炒) |
50 |
| Radix Angelicae Sinensis |
当归 |
50 |
| Rhizoma Pinelliae (processed with ginger) |
半夏 (姜制) |
75 |
| Radix Linderae |
乌药 |
50 |
| Rhizoma Curcumae (processed) |
莪术 (制) |
50 |
See also
References
- ↑ State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. ISBN 7-117-06982-1.
Medicinal herbs and fungi |
|---|
| | Herbs | |
|---|
| | Regional practices | |
|---|
| | Related subjects | |
|---|
|