Chairo (stew)
| Type | Stew |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Creator | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
 Cookbook: Chairo  Media: Chairo | |
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
It is a stew made of vegetables and beef.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
See also
- Chilean cuisine
- List of beef dishes
- List of stews
- Food portal
References
- ↑ Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013
- ↑ Chairo paceno; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
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