Charlie Ayers

Charlie Ayers

Charlie Ayers is the former executive chef for Google.[1][2][3][4][5][6] His work there was widely publicized in the media, and David Vise's corporate history The Google Story contains an entire chapter about him called "Charlie's Place." By the time he left Google in 2006, Ayers and his team of five chefs and 150 employees were serving 4,000 daily lunches and dinners in 10 cafes across the company's headquarters campus in Mountain View, CA.

Ayers began his professional career in New Jersey working for Hilton Hotels, at their Meadowlands and Parsippany locations in New Jersey. Later he left Hilton to attend culinary school in Providence, RI at Johnson & Wales University. He cooked at several restaurants in the Providence and Boston areas, before moving to California.

He recently started Calafia Café / Calafia Market a Go Go. The first restaurant opened 20 January 2009 in the Palo Alto, CA Town & Country Village shopping center.

Compensation

Ayers reportedly earned $26 million (USD) from his Google stock options.[1]

References

  1. 1 2 http://www.telegraph.co.uk/news/worldnews/1582494/Chef-lifts-lid-on-Googles-recipe-for-success.html
  2. ↑ http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/05/06/FDVK10FT06.DTL
  3. ↑ http://www.marketwatch.com/story/the-man-who-fed-google
  4. ↑ http://news.cnet.com/8301-13577_3-9941242-36.html?tag=nefd.lede
  5. ↑ http://www.nytimes.com/2005/09/20/business/businessspecial/20alexander.html?pagewanted=print
  6. ↑ http://www.ottawacitizen.com/technology/internet/Drink+happy/2185938/story.html

External links

This article is issued from Wikipedia - version of the Monday, March 14, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.