Chavibetol
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| Names | |
|---|---|
| IUPAC name
2-Methoxy-5-(prop-2-en-1-yl)phenol | |
| Other names
5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol | |
| Identifiers | |
501-19-9  | |
| ChEMBL | ChEMBL259093  |
| ChemSpider | 518422 |
| Jmol interactive 3D | Image |
| PubChem | 596375 |
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| Properties | |
| C10H12O2 | |
| Molar mass | 164.20 g·mol−1 |
| Density | 1.06 g/cm3[1] |
| Boiling point | 254 °C (489 °F; 527 K)[2] |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| verify (what is ?) | |
| Infobox references | |
Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel).[3] It is an aromatic compound with a spicy odor.[4]
References
- ↑ Hirao, Nenokichi (1936). "Synthesis of 4-Hydroxy-3-Ethoxy-1-Allyl-Benzene from 4-Hydroxy-3 -Methoxy-1 -Allylbenzene (Eugenol)". Bulletin of the Chemical Society of Japan 11 (3): 179–184. doi:10.1246/bcsj.11.179.
- ↑ Traité élémentaire de chimie organique, Volume 1, Marcellin Berthelot, p 443
- ↑ Nigam, S. S.; Purohit, R. M. (1962). "Chemical examination of the essential oil of the leaves of Piper betel". Reichstoffe Aromen 12: 185–190.
- ↑ Meta-eugenol, Good Scents Company
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