Chelonitoxism

Chelonitoxism is a type of food poisoning from eating marine turtles.[1] It is considered rare.[2] Hawksbill turtle meat is one source of the biotoxin as well as green sea turtle (Chelonia mydas).[1] Chelontoxism can be deadly and there is no known antidote.[3][4] Sea turtle is a traditional food in the outer Micronesian islands. Symptoms include nausea, vomiting, dysphagia, and abdominal pain.[1] Severe cases can induce coma and multiorgan problems. Children are especially susceptible and the toxins have been reported to transfer via breastfeeding.[1]

References

  1. 1 2 3 4 Multiple fatalities following ingestion of sea turtle meat NACCT Congress – September 23–26, 2011 Washington DC POSTER SESSION III 169
  2. ↑ Fussy, Agnès; Pommier, Philip; Lumbroso, Catherine; De Haro, Luc (2007). "Chelonitoxism: New case reports in French Polynesia and review of the literature". Toxicon 49 (6): 827–32. doi:10.1016/j.toxicon.2006.12.002. PMID 17250862.
  3. ↑ Chelontoxism Food Safety Net
  4. ↑ Pacific Islanders die after feasting on poisonous turtle meat Telegraph
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