Chryseobacterium taiwanense
| Chryseobacterium taiwanense | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. taiwanense |
| Binomial name | |
| Chryseobacterium taiwanense Tai et al. 2006 | |
Chryseobacterium taiwanense is a bacteria.[1] It is Gram-negative, rod-shaped, non-spore-forming, yellow-pigmented and its type strain is strain Soil-3-27(T) (=BCRC 17412(T)=IAM 15317(T)=LMG 23355(T)).
References
- ↑ Tai, C.-J. (2006). "Chryseobacterium taiwanense sp. nov., isolated from soil in Taiwan". International Journal of Systematic and Evolutionary Microbiology 56 (8): 1771–1776. doi:10.1099/ijs.0.64294-0. ISSN 1466-5026.
Further reading
- Dongyou Liu (2011). Molecular Detection of Human Bacterial Pathogens. Boca Raton: CRC Press. ISBN 1-4398-1238-1.
- Whitman, William B., et al., eds. Bergey’s manual® of systematic bacteriology. Vol. 5. Springer, 2012.
- Van Wyk, Esias Renier. Virulence Factors and Other Clinically Relevant Characteristics of Chryseobacterium Species. Diss. University of the Freee State, 2008.
External links
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