Cimpa

Not to be confused with CIMPA.
For the Romanian village, see Petrila.

Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar.

Four varieties of cimpa are produced:

Cimpa are traditionally consumed on the sixth day of the Kerja Tahun festival.[4]

References

External links

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