Clouding agent

Clouding agents or Cloudy Agent/Cloudifier are a type of food additive used to make beverages such as fruit juices to look more cloudy, and thus more natural-looking and visually appealing,[1] typically by creating an emulsion of oil droplets. [2]

Common clouding agents include palm oil and extracts of citrus fruits.[3]

The illegal use of the plasticizer DEHP in clouding agents has been reported in Taiwan.[4]

References

  1. Centre for Food Safety. "Plasticiser in food". Hong Kong Government.
  2. Cloudifier introduction
  3. Juan Yi-yu; Wei Yi-chia; Hung Su-ching (May 29, 2011). "FOOD SCARE WIDENS:Tainted additives used for two decades: manufacturer". The Taipei Times.
This article is issued from Wikipedia - version of the Friday, April 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.