Concoction

An apothecary making a concoction

Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen.[1] Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now referred to in this way. Concoctions are only considered drinks and or liquids. Any creation made out of food is considered cookery or cuisine.

See also

References

  1. ↑ Stephen Toulmin, June Goodfield (1982), The Architecture of Matter, University of Chicago Press, p. 87, ISBN 978-0226808406
This article is issued from Wikipedia - version of the Sunday, April 24, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.